Food and Feasts In Ancient Egypt



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Describes what kind of food was produced, preserved, prepared and served in ancient Egypt, with recipes of the period and relevant facts about the period. Illustrated with colour and black and white photographs, a title from the FOOD AND FEASTS series.

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Author Richard Balkwill
Publisher Wayland Publishers
Year of publication 1994
Number of pages 32
Language English
Format Hardback
ISBN-10 750210303
ISBN-13 9780750210300
Categories Ages 3 to 5, Ages 6 to 8, Picture Books, Hardback, Non-fiction

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