Each volume in this series focuses upon a particular type of food needed to keep the human body functioning properly. The books show how a wide range of foods are needed to maintain good health.
| Author | Angela Royston, Jillian Powell |
| Publisher | Pearson |
| Year of publication | 2004 |
| Number of pages | 48 |
| Language | English |
| Format | Paperback |
| ISBN-10 | 431167184 |
| ISBN-13 | 9780431167183 |
| Illustrator | Geoff Ward |
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